Was walking down Hong Kong's Kowloon area this evening and found this Okinawa restaurant "En Okinawa" tucked away on the 1st floor... amazing I even noticed it.
Great atmosphere and even better food, run by two Okinawans Tomohide and Rika just arrived from Okinawa a couple of months ago - had a great chat about everything Okinawan, even tried a 60-degree alcohol fiery Awamori with a bottle sheathed in its own tressed grasses cover. A little too fiery for me, so tried another 42-degree Awamori on the rocks which was just great! Couple more pictures below.
If you're in Hong Kong and want some great Okinawan, go here. You won't be disappointed. For more info, pictures and reservations, click here.
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You are a really Okinawan!
ReplyDeleteWe should go to real Okinawa and eat local food there***